Traditional Korean Noodles Koreatown, Los Angeles

Posted on by Raul Ramirez, L.Ac., Ph.D.

At Ma Dang Gook Soo to show another side to Korean cuisine, the vegan side. There is definitely way more vegan dishes than what I highlight here, but I think this one is unique and probably one most people haven’t heard of, soy bean broth with artemisia noodles, sook kong gook soo.

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Published by Raul Ramirez, L.Ac., Ph.D.

Physician, Catch Wrestler, Kickboxer, Vegan, Progressive